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Salem Saturday Market not only provides customers with the freshest produce, cut flowers, baked goods and meats, but also on-site prepared foods, plenty of seating areas to enjoy lunch or a snack, local entertainment and lots of locally made arts and crafts. Saturday Market offers Salem the unique opportunity to bump into friends and acquaintances you've seen within the last week or haven't seen for years!

Salem Saturday Market is located just three blocks North of the Oregon State Capital. Free parking is available in the "Yellow" lot, directly across Marion Street from the Market. The fantastic selection of products at the Market are all grown, made or created by the vendor selling them. In its 13th year, Saturday Market is a unique, vibrant Market that customers have come to rely on when looking for high quality, locally produced goods.

Every Saturday
April through October
9 a.m. to 3 p.m.
State Parking Lot at the corner of Summer & Marion Streets NE
Lots of free parking across Marion Street from the Market
VENDOR INFO
We are not currently accepting vendor
applications for the following products:
On-site prepared Asian Food
On-site prepared Mexican Food
On-site prepared BBQ Food
Cut Flowers
Plants
Berries
Jewelry
Baked Goods
Soaps, Lotions, Candles
Please click here to download the 2010
Saturday Market Application and Guidelines
in pdf format
Please click here to download the 2010
Saturday Market Application and Guidelines
in Word format
To download the Saturday Market booth map,
click here
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SATURDAY MARKET Jury Meetings for 2010 will be held at the Market's office located at 1320 Waller St SE in Salem. All Jury Meetings run from 6 to 7 pm. Jury meeting dates for the next couple months are: Sept 9 and 23, Oct 7 and 21.
APPLICATIONS MUST BE APPROVED
BY SSM'S BOARD OF DIRECTORS PRIOR
TO YOUR FIRST DAY OF SELLING!!!
If you are submitting your application by mail, we must receive it at least two weeks prior to your first selling date. Or you may bring your application, fees, sample(s) of your product(s), appropriate licenses and insurance (food vendors only) to a regularly scheduled jury meeting.
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