2016 Food Demonstration Dates...
May 7 - Produce Storage & Dressings
May 21 - Cooked Greens - steamed, stir-fry or braised spinach,
kale, chard, broccolini and carrots
June 4 - Fruit Pie Fillings for pies, cobblers and pastries
June 11 - OSU Master Food Preservers
June 18 - Freezer Jam - samples of chutney
July 9 - Green Beans - steamed, 3 bean salad and dilly beans
July 16 - OSU Master Food Preservers
July 23 - Cucumbers & Zucchini - salads and pickles
August 13 - Tomatoes - sample varieties, best use and storage
August 20 - OSU Master Food Preservers
Tomatoes - spaghetti or pizza sauce and dried tomatoes
September 10 - Squash - roasted samples of delicatta,
spaghetti, acorn, butternut, plus any others available
September 24 - OSU Master Food Preservers
Cabbage - how to make sauerkraut by the quart, samples
and storing for long term use.
Throughout the market season, we continue to add special events to enhance your market experience. Keep an eye on the Calendar of Events so you can plan to participate in some of the upcoming special events!