Salem Saturday Market

Good news! We'll have fresh local strawberries from @nanneman farms next week.

Hey Salem,

We stock 7 different varieties of bacon from our Red Wattle Hogs. Jump on over to our farm Facebook page Heritage Farms Northwest for a post about the various types that will be available this Saturday!

The BlueBonics will be bringing some Salem-grown, downhome, certified organic, foot-stompin' music this Saturday! Free samples!

who can I contact about a space for a non-profit? I've tried contacting through the main website twice and have not received a response.

Did you know that the Salem Saturday Market manages several markets in the Salem/Keizer area? New in June will be the Keizer Sunday Farmers Market located at Heritage Park behind Keizer City Hall, 10am to 2pm every Sunday through Labor Day weekend. Also new this year starting in June is the Thursday Evening Market at Broadway Commons from 4pm to 8pm every Thursday through September and of course the Hospital Market, located at the Salem Hospital every Monday 10am to 2 pm through September. So many ways to get to the markets. Come out and enjoy all the markets have to offer.

"We're so glad you're joining!" on Heritage Farms Northwest's photo.

Salem Saturday Market shared Incredible Edibles's photo.

One of our vendors, Bonnie from Melting Pot Candy about to enjoy an Incredible Edibles wood fired pizza.

Timeline Photos

Bonnie from Melting Pot Candy shows off our Sophia Loren WFP. It has sweet Italian sausage and Soprasetta. Try it if you love pepperoni pizza. Sophia is a combo of a little sweet a little spicy. ;)

By: Incredible Edibles

The area's best heritage pork is joining the Salem Saturday Market.

Heritage Farms Northwest is thrilled to be joining the Saturday Market, starting this coming Saturday May 25th. We will be at the market every week from now till the end of the season.

Where as many farms raise "a few" pigs to augment their cows, sheep, goats, chickens and such, here at Heritage Farms Northwest hogs are what we do and fabulous pork is what we produce.

We raise a rare breed called Red Wattle Hogs that are known for their fabulous tasting meat. It is well marbled and loaded with flavor. We raise our hogs from birth till finishing on 45 acres located just a bit southwest of Dallas. They are always out in the pastures (even at 3 days old!), always fed great quality feed that we mix ourselves, and NEVER fed antibiotics or other growth stimulants. In fact we want our hogs to grow slowly as nature intended. It makes for better tasting meat and a healthier hog.

Join us on our facebook page to learn more about us, our farm and our hogs (PORK!), vist our website at http://www.heritagefarmsnw.com or just stop by our booth at this week's market. I think we'll be in the spot next to the information booth (but I can't be 100% sure until we are actually there!). If we aren't there, have a look around and find us. You won't be disappointed in the quality of pork and the HUGE selection of cuts that we have available each week.

See you at the market!